{"product_id":"honesuki-boning-knife-aus-8-western-handle-150mm","title":"Honesuki Boning Knife AUS-8 Western Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Westlich","offer_id":41450497998922,"sku":"H113","price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3516\/9354\/files\/Honesuki-Boning-Knife-AUS-8-Western-Handle-150mm-5_9-Musashi-Japan-Kuchenmesser.jpg?v=1792653241","url":"https:\/\/musashihamono.de\/products\/honesuki-boning-knife-aus-8-western-handle-150mm","provider":"MUSASHI_DE","version":"1.0","type":"link"}